Category Archives: Equipment

Burger Press Burgers

Posted on January 6, 2013 by SlowDownAndCook with Meals not So Fast

We have been purchasing burger patties at one of our local stores (Bianchini’s); so, we have purchased a burger press – paying the butcher to press the meat seems a little silly.  Among the benefits: one consistent thickness allows for perfection … Continue reading →

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Skillets (frying pans)

Posted on October 23, 2011 by SlowDownAndCook with Meals not So Fast

I find the different terms for pots and pans confusing; pan is qualified by frying pan, and sauce pan, while each is quite different from the other; so, if you use ‘sauce pan’, as a term, what is a pot? … Continue reading →

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