Category Archives: Lamb

Savory Lamb Tagine

Posted on April 3, 2017 by SlowDownAndCook with Meals not So Fast

Savory Lamb Tagine Preheat the oven for 325⁰ Meat and Marinade: 2.5 – 3 lbs. lamb shoulder, cubed about 1.5 inches Allow the meat to marinate in the following dry marinade for 30 minutes Combine in a large bowl, and … Continue reading →

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Labor Day Lamb- And then some

Posted on September 10, 2011 by SlowDownAndCook with Meals not So Fast

We found ourselves with guests coming late on Labor Day, and nothing to cook. So, we went to a local grocer and bought a pre-marinated boneless leg of lamb; I usually find pre-marinated meats way too salted, but this was … Continue reading →

Posted in Barbecue, Lamb, Pasta | Leave a comment

Meat and Tomato Pasta Sauce

Posted on July 19, 2011 by SlowDownAndCook with Meals not So Fast

Tomato and Meat Pasta Sauce This simple, yet wonderful, sauce can be used with as much variety as your imagination can bring to the table.  We use it over pasta- any kind, but our favorites are Perciatelli, penne, and wide … Continue reading →

Posted in Beef, Lamb, Pasta, Pork, Sauces, Tomatoes | 1 Comment