Recipes and Menus
- Appetizers (1)
- Asian (5)
- Indian (5)
- Barbecue (15)
- Beef (26)
- Chicken/Turkey (17)
- Roasted Chicken (7)
- Czech Food (5)
- Desserts (2)
- Diner Food (6)
- Equipment (2)
- Food Storage (1)
- Herbs, Spices (1)
- Lamb (3)
- Left-overs (2)
- Legumes (3)
- Dahls (3)
- Menus (5)
- Our Daily Grub (18)
- Pasta (3)
- Pork (6)
- Sauces (7)
- Sea Food (8)
- Starch (potatoes, rice, pasta) (4)
- Stocks (3)
- Beef Stock (1)
- Chicken Stock (1)
- The Edible Garden (18)
- Edible Garden 2014 (3)
- Growing Tomatoes (5)
- Tomatoes (6)
- Uncategorized (54)
- Vegetables (5)
- Videos (1)
Category Archives: Menus
Thanksgiving 2013
This year, we are taking it easy in the kitchen. We are running a 10K in the morning, and waited until the last minute to decide what we would do about food. So, given that we are busy, and there … Continue reading →
Thanksgiving Menu by Lenka
Thanksgiving menu Buttermilk Biscuits with Green Onion, Black Pepper, and Sea Salt Dungeness Crab and Heirloom Bean Brandade with Toasted Baguette Roast Heritage Turkey with Bacon-Herb Butter and Cider Gravy Wild Rice with Butternut Squash, Leeks, and Corn Citrus-Glazed Carrots … Continue reading →
Indian Themed Menu for 6.4.2010
Indian Themed Menu for 6.4.2010 (Party of 6) Appetizer: Puff Pastry “Snails” w/ prosciutto, mozzarella, and Basil Entree: Grilled Chicken Breast Skewers in Mint Tikka Marinade (pg 164, 1kIR) Chicken Garam Masala (pg. 600, Joy) Basmati Rice, and Dahl … Continue reading →
Indian Menu- Heavy, Excellent
Indian Menu- Heavy, Excellent Samosae Potato Filling (pg. 108 1kIR) Meat filling (pg. 110 1kIR) Dough (pg. 126 CIC) Dal (pg. 330 CIC) Sautéed Spinach Rajistan (pg. 227 1kIR) Goan Beef Curry (pg. 104 1kIR) Basmati Rice