Category Archives: Our Daily Grub

Black and Blue Thighs

This a wonderfully simple recipe, using boneless skinless chicken thighs, black forest ham and blue cheese. rinse and pat dry boneless skinless chicken thighs (at least 3 per person depending on size) sprinkle with salt, pepper and a pinch of … Continue reading

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This week’s food and fitness

Last weekend, I made an English short rib  stew, so that covered a few meals this week. We also had a roasted half chicken Monday, New York steak one evening, a risotto, pecan trout, a salmon cake, and various left-overs. … Continue reading

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Good Weekend Stew 5/26/14

I made the boneless short rib recipe I have been working on for the last year, and it is really coming together. The tricks seem to be a light flour dredge for each rib, after seasoning, and including one allspice … Continue reading

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Monday Night Pork Chops and Rice 5/19/14

Last night we made the Skillet Pork Chops from our recipe here; In fact, we updated the recipe during last night’s cooking: I changed the garlic cook time, and decided it is best to return the chops to the pan … Continue reading

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