Category Archives: Our Daily Grub

Sunday Night Stir Fry

            This is a quick, easy, improvisational dinner. We have some stir-fry steak from Bianchini’s left over from Friday, and assorted vegetables. I made a red chicken in the slow cooker yesterday, so we have … Continue reading

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Monday Night Ribeye

Made a Ribeye and roasted broccoli; I made one small adjustment from my recipe: I cooked it for 3 minutes a side in the skillet and nine minutes at 475ºf in the oven. I then sauteed onion in the same … Continue reading

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Simple Sunday 5/11

Making a version of Lidia’s rice and chicken. It is a simplified chicken risotto and great for an evening when you don’t want to stand over the stove and stir rice for a half an hour. This meal is great … Continue reading

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Slow Cooker Red Chicken 4/2/14

Made a red chicken recipe in the slow cooker – from: “Not Your Mother’s Slow Cooker.”  Could not have been easier, and was excellent. The best part has turned out the have been the red sauce that is left over … Continue reading

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