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Category Archives: Roast
Pork Roast Dutch Oven Roasted
I started with a 2 1/4 lb boneless pork roast. I rubbed it with Hawaiian salt, and rolled the roast in a mix of rosemary and fennel. I let the roast sit in the fridge, wrapped tightly, for two days. I let the … Continue reading
Posted in Roast
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Slow Down and Cook 