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Category Archives: Sea Food
Late Tuesday dinner
Late day after work, wanting to be cheap. Went to the local grocery (Bianchini’s), and picked up Tilapia fillets. Made them from the recipe here, but used marjoram instead of herb-du-provence. Went very light on seasoning and the flour dredge … Continue reading
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Quick Thursday dinner
We hit the store late, and picked-up Tilapia fillets; we did the simple recipe that is here under fish. We made roasted vegetables: broccoli and carrot, cut into large pieces, tossed with EVOO, salt, pepper, and a pinch of sugar, … Continue reading
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Tilapia Fillet
Very easy, and very good. Works for any similar fillet. Prep the fillets with salt, pepper, and some herb du provence. Preheat even amounts of olive oil and butter in a skillet (large enough that the fillets will not crows … Continue reading
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