Category Archives: Beef Stock

Beef Stock

Posted on October 1, 2011 by SlowDownAndCook with Meals not So Fast

The key to creating rich beef stock is to roast the beef untill quite brown at 450ºf. Use a cheap piece of beef: I use a knuckle, or oxtail pieces. Place on a baking sheet, and put in the oven at … Continue reading →

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