Category Archives: The Edible Garden

Udpate

Posted on September 10, 2014 by SlowDownAndCook with Meals not So Fast

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Tomato Soil Recipe 2014

Posted on May 18, 2014 by SlowDownAndCook with Meals not So Fast

This year we went all-out on preparing the holes. We used a mix of Wonder Soil from San Carlos Nursery (for free on Craigslist), and the free compost from Re-cology. In each hole, we put: 1 aspirin bone meal blood … Continue reading →

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The Edible Garden 2014

Posted on May 5, 2014 by SlowDownAndCook with Meals not So Fast

We have the garden for this year going now. Five tomato plants, a red pepper, a cucumber, some parsley and basil waiting to go in. We also have the rosemary that lives forever, a great sage plant I put in … Continue reading →

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Garden Update 11.23

Posted on November 23, 2013 by SlowDownAndCook with Meals not So Fast

Winding down now, but still producing a few tomatoes. The zuccini is gone, the cilantro is done; the basil is still growing, but nothing like it was. We have passed 125 lbs on our tomato harvest, from 8 plants. This … Continue reading →

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