Category Archives: The Edible Garden

Our backyard grown plums

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The Edible Garden 2012

We will update this page throughout the season. It is April 7 and we just made our first garden purchase of the year: parsley – flat leaf Italian and curly. Last year we had moderate success with the parsley in … Continue reading

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Bruschetta

This recipe started with a long awaited harvest of our garden tomatoes; when you don’t have to go for your vegetable to the fridge, but instead you walk outside to your back yard – you feel healthy right then and there. So … Continue reading

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Garden Update

By way of log, it is time to mark the garden. We planted five tomato plants this year- we also culled eight volunteers. We planted basil, cilantro, lettuce, parsley, and a jalapeño pepper. The no-need-to-plant plants, are mint and oregano- … Continue reading

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