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Tag Archives: Pastry
Indian Themed Menu for 6.4.2010
Indian Themed Menu for 6.4.2010 (Party of 6) Appetizer: Puff Pastry “Snails” w/ prosciutto, mozzarella, and Basil Entree: Grilled Chicken Breast Skewers in Mint Tikka Marinade (pg 164, 1kIR) Chicken Garam Masala (pg. 600, Joy) Basmati Rice, and Dahl … Continue reading →
Slow Down and Cook 