Making a simple English Short Rib recipe: Prepped the ribs with a friend’s home-made Hawaiian salt, pepper, and oregano; browned them in a Dutch oven with olive oil, removed them; added carrot, onion, and celery to the Dutch oven, softened; added a cup and a half of homemade chicken stock (didn’t have any beef for stock); brought to a boil, returned the bibs, and put in the oven, covered, at 350ºf for an hour and a half. We removed the ribs, used a hand blender (the smoothie maker) to mix the vegetables into a gravy, boiled it down a bit, and poured the gravy over the ribs and pasta. Wow.

Starch: zita pasta

Green: Snap peas

Should be good.- Update: it was fantastic.