We used one piece of flank steak from our butcher, weighing 1 1/4 lbs. After a quick rinse and pat dry, I simply spread a quality herbed cheese over the meat, and placed fresh Basil leaves over the cheese; I then rolled the flank steak and tied it with string. We roasted the meat in a 375ºf oven for about 45 minutes.

Alternately, you could brown the roll in a hot skillet first and reduce the roasting time.

Simple, and fantastic.