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Author Archives: SlowDownAndCook with Meals not So Fast
Meat and Tomato Pasta Sauce
Tomato and Meat Pasta Sauce This simple, yet wonderful, sauce can be used with as much variety as your imagination can bring to the table. We use it over pasta- any kind, but our favorites are Perciatelli, penne, and wide … Continue reading
Dal with Tadka (masala dal)
MASALA DAL (with Tadka) This is a lovely Dal recipe that you can make with supermarket variety yellow split peas. The Dal is flavored with onions and cumin, a technique popular in Uttar Pradesh, and Punjab- and it is divine. … Continue reading
Posted in Asian, Dahls, Indian, Legumes, Vegetables
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